Tomatoes are full of health-promoting nutrients including minerals, vitamins C and E, β-carotene, lutein and flavonoids such as quercetin[1]. It is an excellent source of the antioxidant lycopene (the red pigment in tomatoes) and studies have shown that tomato consumption is associated with a decreased risk of certain types of cancer, including breast cancer and prostate cancer, and cardiovascular diseases[2]. Certain variants such as the San Manzano tomato and cherry tomatoes are particularly high in lycopene[3].
Nothing beats fresh sun ripened tomatoes but cooking actually increases the bioavailability of lycopene. Keep the skins on as these are full of lycopene
Smokey Chipotle Meatballs (Low FODMAP)
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One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™ read more |
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Diversity score = 12.25 of your 30 weekly plant types contributing to a more diverse gut microbiome read more |
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Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. |
| beef | |
| 1 person | 367g |
| 2 people | 790g |
| cooking | microwave / oven |
Chopped Tomato (20.3%), Extra Lean Beef (19.5%), Potato (15.2%), Sweet Potato (6.3%), Green Pepper, Red Quinoa, Quinoa Flour, Extra Virgin Olive Oil, Tapioca Starch, Herb Mix, Cumin Ground, Quinoa Flake, Tomato Puree [tomato], Parmesan (MILK), Flax Seeds, Beef Stock [Beef Extract, Water, Salt] (0.3%), Chive Rings, Red Wine Vinegar, Sweet Noble Paprika, Chive Rings, Chipotle chilli (0.1%), Smoked Paprika, Sea Salt, Black Pepper, Oregano, Red Quinoa (1.1%)
For allergens please see ingredients in bold.
this meal contains a FODMAP safe amount of green pepper
this meal contains a FODMAP safe amount of sweet potato
read more about how we develop our Low FODMAP meals
| Typical Values | per 100g | per 395g |
|---|---|---|
| energy kJ | 412 | 1627 |
| energy kCal | 98 | 388 |
| fat g | 4 | 16 |
| of which saturates g | 0.9 | 3.4 |
| carbohydrates g | 8 | 32 |
| of which sugars g | 2 | 8 |
| fibre g | 2 | 7 |
| protein g | 6 | 24 |
| salt g | 0.4 | 1.7 |
Per Serving:
Vitamin A (ret eq)
995.4 ug
122.6% of RI
Vitamin C
55.3 mcg
67.1% of RI
Potassium
1098.1 mg
54% of RI
Sat Fat
3.4 g
17.3% of RI
RI = Reference Intake
High in Vitamin A - Immunity
High in Protein - Muscles
Low Sugar
Low Saturated Fat - Heart*
Source of Vitamin C - Brain**, Immunity, Energy
High in Vitamin A - Skin, Eye.
Microwave
1 Person
microwave 800W
10 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Remove film and cook for a further 5.5 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
microwave 800W
16.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 11 mins. Remove film and cook for a further 5.5 mins. Rest for 2 mins, check piping hot & enjoy!
Oven
1 Person: Preferred Method
oven 195°C / 175°C Fan / Gas mark 5
50 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 35 mins, ideally on a flat baking tray. Remove film and cook for further 15 mins. Rest for 2 mins, check piping hot & enjoy!
2 People: Preferred Method
oven 195°C / 175°C Fan / Gas mark 5
55 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 40 mins, ideally on a flat baking tray. Remove film and cook for further 15 mins. Rest for 2 mins, check piping hot & enjoy!
Microwave
Oven
Contains milk, soy, sulphites, garlic.
Get in touch if you’d like to know more.
We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.
Keep frozen below -18C and do not refreeze if defrosted.
