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                Load image into Gallery viewer, Salmon, Pea + Asparagus Pasta (Mediterranean)

Salmon, Pea + Asparagus Pasta (Mediterranean)

Roasted salmon in a herby vegetable sauce with butter beans, peas, asparagus + whole meal penne pasta 
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    £8.49
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    Diversity score = 10.5 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    immunity
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    bones
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    energy
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    psychological function
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    muscles
    nutrients:
    more info
    fish
    1 person 359g
    2 people 750g
    cooking microwave / oven

    Water, Wholewheat Penne Pasta [WHEAT Durum Semolina, Water] (23.7%), Salmon (FISH) (18.1%), Onions, Peas (9.7%), Fennel, Asparagus (5.6%), Butter Beans (5.6%), Courgette, Extra Virgin Olive Oil, Garlic, Tapioca Starch, Herb Mix (0.6%), Parsley Flat, Sea Salt, Lemon Zest, Basil, Black Pepper, Vitamin D (Coconut Oil, Cholecalciferol)


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 359g
    energy kJ 519 1865
    energy kCal 124 444
    fat g 4 16
    of which saturates g 0.7 2.5
    carbohydrates g 13 46
    of which sugars g 2 8
    fibre g 3 9
    protein g 7 26
    salt g 0.5 1.7

    Per Serving:
    Sat Fat 2.5 g
    12.8% of RI


    RI = Reference Intake

    Low Saturated Fat - Heart*
    Low Sugar
    Source of Fibre
    High in Protein - Muscles
    High in Vitamin D - Bones, Immunity, Muscles
    Source of Manganese - Bones, Energy

    Microwave
    1 Person
    microwave 800W
    8.5 mins
    Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Stir and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!

    2 People
     


    Oven
    1 Person: oven 175°C Fan / 195°C / Gas mark 5
    50 mins
    Preheat oven  Remove sleeve and pierce film with a sharp knife.  Cook for 40 mins, ideally on a flat baking tray, stir then cook for a further 10 mins.  Rest for 3 mins, check piping hot & enjoy!

    2 People:  

    Microwave
    1 Person<br/>Preferred Method<br/>Microwave 800W<br/>4.5 mins <br/>Remove sleeve and pierce film with a sharp knife. Cook for 2.5 mins. Stir and cook for a further 2 mins. Rest for 2 mins, check piping hot & enjoy!

    Oven
    1 Person<br/>Oven 175°C Fan / 195°C / Gas mark 5<br/>25 mins <br/>Preheat oven  Remove sleeve and pierce film with a sharp knife.  Cook for 20 mins, ideally on a flat baking tray, stir then cook for a further 5 mins.  Rest for 3 mins, check piping hot & enjoy!

    Contains soy, fish, garlic, mushroom.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.

    Keep frozen below -18C and do not refreeze if defrosted.  

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