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                Load image into Gallery viewer, Potato Topped Chicken Pie (Midi)

Potato Topped Chicken Pie (Midi)

Roasted British chicken in a rich white bean, fresh herb + vegetable sauce topped with a seasoned sliced potato topping.
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    £6.29
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    Diversity score = 10.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    blood
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    muscles
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    bones
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    energy
    nutrients:
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    chicken
    1 person 284g
    cooking microwave / oven

    Sliced Potatoes (30.3%), Chicken (22.2%), Onions, Chestnut Mushrooms, Butter Beans (5.6%), Leek (5.3%), Carrot (5.3%), Fennel (3.5%), Extra Virgin Olive Oil, Garlic, Tapioca Starch, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Herb Mix (0.5%), Parsley Flat, Vitamin D (Cholecalciferol), Sea Salt, Black Pepper


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 284g
    energy kJ 468 1328
    energy kCal 112 317
    fat g 5 13
    of which saturates g 1 2
    carbohydrates g 10 27
    of which sugars g 2 5
    fibre g 2 6
    protein g 7 20
    salt g 0.4 1.2

    Per Serving:
    Sat Fat 2 g
    10.2% of RI


    RI = Reference Intake

    Low Saturated Fat - Heart*
    Source of Fibre
    High in Vitamin D
    Source of Potassium - Blood
    Low Sugar
    High in Protein - Muscles, Bones
    Source of Vitamin K - Bones

    Microwave
    1 Person
    microwave 800W 5.5 mins Remove sleeve and pierce film with a sharp knife. Cook for 5.5 mins and rest for 3 mins, check piping hot & enjoy!


    Oven
    1 Person: Preferred Method oven 195°C / 175°C Fan / Gas mark 5 38 mins Preheat oven. Remove sleeve and film. Cook for 38 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!

    Microwave
    Preferred Method
    Microwave 800W
    3 mins
    Remove sleeve and pierce film. Cook for 3 mins. Stir sauce only, re-cover and cook for a further mins. Rest for 3 mins, check piping hot & enjoy!


    Oven
    Oven 195°C / 175°C Fan / Gas mark 5
    17 mins
    Preheat oven. Remove sleeve and pierce film. Cook for 17 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!

    Contains soy, garlic, sulphites, onion.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.


    Please Note: This meal is not suitable for anyone with a garlic allergy. Whilst this meal does not contain garlics, we do infuse our extra virgin olive oil with garlics (which are carefully strained out of the oil before we use it in cooking)

    Keep frozen below -18C and do not refreeze if defrosted.  

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