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                Load image into Gallery viewer, Potato Topped Chicken Pie (Mediterranean)

Potato Topped Chicken Pie (Mediterranean)

Roasted British chicken in a rich white bean, fresh herb + vegetable sauce topped with a seasoned sliced potato topping.
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    £8.29
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    Diversity score = 10.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    immunity
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    psychological function
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    muscles
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    energy
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    blood
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    bones
    nutrients:
    more info
    chicken
    1 person 413g
    2 people 800g
    cooking microwave / oven

    Sliced Potatoes (27.8%), Water, Chicken (19.4%), Onions, Leek (7.3%), Chestnut Mushrooms (6.1%), Butter Beans (3.6%), Fennel (3.6%), Carrot (3.6%), Extra Virgin Olive Oil, Tapioca Starch, Garlic, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Tapioca Starch, Extra Virgin Olive Oil, Herb Mix (0.2%), Parsley Flat (0.2%), Sea Salt, Black Pepper, Vitamin D (Coconut Oil, Cholecalciferol)


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 413g
    energy kJ 433 1789
    energy kCal 103 427
    fat g 4 17
    of which saturates g 0.7 2.7
    carbohydrates g 9 37
    of which sugars g 1 6
    fibre g 2 8
    protein g 7 27
    salt g 0.4 1.6

    Per Serving:
    Sat Fat 2.7 g
    13.8% of RI


    RI = Reference Intake

    Low Saturated Fat - Heart*
    Source of Fibre
    High in Vitamin D
    Low Sugar
    High in Protein - Muscles, Bones
    Source of Potassium - Blood

    Microwave
    1 Person
    microwave 800W
    9 mins
    Remove sleeve and pierce film with a sharp knife. Cook for 5 mins. Remove film and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!

    2 People
    microwave 800W
    18 mins
    Remove sleeve and pierce film with a sharp knife. Cook for 7 mins. Remove film and cook for a further 11 mins. Rest for 3 mins, check piping hot & enjoy!


    Oven
    1 Person: Preferred Method
    oven 175°C Fan / 195°C / Gas mark 5
    50 mins
    Preheat oven. Remove sleeve and film. Cook for 50 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!

    2 People: Preferred Method
    oven 175°C Fan / 195°C / Gas mark 5
    65 mins
    Preheat oven. Remove sleeve and film. Cook for 65 mins, ideally on a flat baking tray. Rest for 4 mins, check piping hot & enjoy!

    Microwave
    1 Person<br/>Microwave 800W<br/>4.5 mins <br/>Remove sleeve and pierce film with a sharp knife. Cook for 2 mins. Remove film and cook for a further 2.5 mins. Rest for 2 mins, check piping hot & enjoy!<br/><br/>2 People<br/>Microwave 800W<br/>9 mins <br/>Remove sleeve and pierce film with a sharp knife. Cook for 4 mins. Remove film and cook for a further 5 mins. Rest for 3 mins, check piping hot & enjoy!

    Oven
    1 Person<br/>Preferred Method<br/>Oven 175°C Fan / 195°C / Gas mark 5<br/>25 mins <br/>Preheat oven. Remove sleeve and film. Cook for 25 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!<br/><br/>2 People<br/>Preferred Method<br/>Oven 175°C Fan / 195°C / Gas mark 5<br/>35 mins <br/>Preheat oven. Remove sleeve and film. Cook for 35 mins, ideally on a flat baking tray. Rest for 4 mins, check piping hot & enjoy!

    Contains soya, celery.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.

    Keep frozen below -18C and do not refreeze if defrosted.  

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