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                Load image into Gallery viewer, Cottage Pie (Midi)

Cottage Pie (Midi)

Grass fed beef mince simmered in rich vegetable based sauce with peas, lentils and herbs, topped with a steamed potato & sweet potato mash
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    £6.79
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    Diversity score = 11.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    blood
    health icons
    muscles
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    immunity
    nutrients:
    more info
    beef
    1 person 292g
    cooking microwave / oven

    Potato (22.3%), Water, Extra Lean Beef (14.7%), Sweet Potato (14.7%), Onions, Carrot, Peas (7.5%), Leek, Tomato Puree [tomato], Extra Virgin Olive Oil, Lentils (2.4%), Garlic, Beef Stock [Beef Extract, Water, Salt], Tapioca Starch, Herb Mix (0.7%), Parsley Flat, Sea Salt, Black Pepper, Vitamin D (Cholecalciferol)


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 292g
    energy kJ 437 1275
    energy kCal 104 304
    fat g 4 12
    of which saturates g 0.8 2.4
    carbohydrates g 10 30
    of which sugars g 3 10
    fibre g 2 7
    protein g 5 16
    salt g 0.4 1.3

    Per Serving:
    Sat Fat 2.4 g
    12.2% of RI


    RI = Reference Intake

    Low Saturated Fat - Heart*
    Low Sugar
    Source of Fibre
    High in Vitamin A - Immunity
    High in Protein - Muscles
    High in Vitamin D

    Microwave
    1 Person
    microwave 800W
    5.5 mins
    Remove sleeve and pierce film with a sharp knife. Cook for 5.5 mins and rest for 3 mins, check piping hot & enjoy!

    2 People
     


    Oven
    1 Person: Preferred Method
    oven 195°C / 175°C Fan / Gas mark 5
    37 mins
    Preheat oven. Remove sleeve and film. Cook for 37 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!

    2 People:  

    Microwave
    1 Person<br/>Microwave 800W<br/>3 mins <br/>Remove sleeve and pierce film with a sharp knife. Cook for 3 mins and rest for 3 mins, check piping hot & enjoy!

    Oven
    1 Person<br/>Preferred Method<br/>Oven 195°C / 175°C Fan / Gas mark 5<br/>18 mins <br/>Preheat oven. Remove sleeve and film. Cook for 18 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!

    Contains Soy, onion, garlic.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.


    Please Note: This meal is not suitable for anyone with a garlic allergy. Whilst this meal does not contain garlics, we do infuse our extra virgin olive oil with garlics (which are carefully strained out of the oil before we use it in cooking)

    Keep frozen below -18C and do not refreeze if defrosted.  

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