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                Load image into Gallery viewer, Coq au Vin (Midi)

Coq au Vin (Midi)

british chicken in a rich red wine sauce with carrots, baby onions, borlotti bean + herbs with a side of roasted herbed new potatoes 
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    £6.79
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    Diversity score = 9.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    immunity
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    muscles
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    bones
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    blood
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    nutrients:
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    chicken
    1 person 274g
    cooking microwave / oven

    Sliced Potatoes (27.4%), Chicken (23.4%), Water, Baby onions (14.2%), Carrot (9.1%), Leek, Borlotti Beans (5.1%), Onions, Red Wine [Water, Red Wine, Salt, SULPHITES] (4%), Extra Virgin Olive Oil, Garlic, Tomato Puree [tomato], Herb Mix (0.7%), Tapioca Starch, Date Sugar, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Sea Salt, Vitamin D (Cholecalciferol)


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 274g
    energy kJ 463 1268
    energy kCal 111 303
    fat g 4 12
    of which saturates g 0.7 1.9
    carbohydrates g 9 26
    of which sugars g 4 10
    fibre g 2 6
    protein g 7 19
    salt g 0 1

    Per Serving:
    Sat Fat 1.9 g
    9.7% of RI


    RI = Reference Intake

    Low Saturated Fat - Heart*
    Source of Fibre
    Source of Vitamin A - Immunity
    Source of Potassium - Blood
    Low Sugar
    High in Protein - Muscles, Bones
    High in Vitamin D

    Microwave
    1 Person
    microwave 800W
    6 mins
    Remove sleeve and pierce film with a sharp knife. Cook for 6 mins. Stir sauce only and rest for 3 mins, check piping hot & enjoy! 

    2 People
     


    Oven
    1 Person: Preferred Method
    oven 195°C / 175°C Fan / Gas mark 5
    36 mins
    Preheat oven. Remove sleeve and film. Cook for 36 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!

    2 People:  

    Microwave
    1 Person<br/>Microwave 800W<br/>3 mins <br/>Remove sleeve and pierce film with a sharp knife. Cook for 3 mins. Stir sauce only and rest for 3 mins, check piping hot & enjoy! 

    Oven
    1 Person<br/>Preferred Method<br/>Oven 195°C / 175°C Fan / Gas mark 5<br/>18 mins <br/>Preheat oven. Remove sleeve and film. Cook for 18 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!

    Contains garlic, onion, sulphites.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.


    Please Note: This meal is not suitable for anyone with a garlic allergy. Whilst this meal does not contain garlics, we do infuse our extra virgin olive oil with garlics (which are carefully strained out of the oil before we use it in cooking)

    Keep frozen below -18C and do not refreeze if defrosted.  

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