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                Load image into Gallery viewer, Chilli Con Carne (Midi)

Chilli Con Carne (Midi)

British beef mince in a rich tomato, vegetable & spiced sauce with a touch of smokey chipotle chilli + black beans with a side of whole grain rice & quinoa
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    £6.49
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    Diversity score = 10.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    immunity
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    muscles
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    bones
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    blood
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    nutrients:
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    chicken
    1 person 268g
    cooking microwave / oven

    Extra Lean Beef (22.4%), Red Quinoa (18%), Chopped Tomato (12.7%), Black Beans (11.2%), Onions, Red Pepper (6.3%), Green Pepper (3.7%), Whole grain rice (3.1%), Extra Virgin Olive Oil, Tomato Puree [tomato], Garlic, Coriander, Beef Stock [Beef Extract, Water, Salt], Sweet Noble Paprika, Cumin Ground, Sea Salt, Chipotle chilli (0.1%), Tapioca Starch, Cinnamon Ground, Oregano, Vitamin D (Cholecalciferol)


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 268g
    energy kJ 516 1382
    energy kCal 123 329
    fat g 4 11
    of which saturates g 0.8 2.2
    carbohydrates g 13 34
    of which sugars g 2 5
    fibre g 2 6
    protein g 8 21
    salt g 0.4 1.2

    Per Serving:
    Sat Fat 2.2 g
    11.2% of RI


    RI = Reference Intake

    Low Sugar
    Low Saturated Fat - Heart*
    Source of Fibre
    High in Protein - Muscles, Bones
    High in Vitamin D
    Source of Manganese - Bones, Energy
    Source of Vitamin C - Brain**, Immunity, Energy

    Microwave
    1 Person

    microwave 800W
    5.5 mins 
    Remove sleeve and pierce film. Cook for 5.5 mins. Rest for 3 mins, check piping hot & enjoy!



    Oven
    1 Person:

    Preferred Method
    oven 195°C / 175°C Fan / Gas mark 5
    33 mins 
    Preheat oven. Remove sleeve and pierce film. Cook for 33 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!


    Microwave
    Microwave 800W
    3 mins
    Remove sleeve and pierce film. Cook for 3 mins. Stir sauce only, re-cover and cook for a further mins. Rest for 3 mins, check piping hot & enjoy! 


    Oven
    Preferred Method
    Oven 195°C / 175°C Fan / Gas mark 5
    16 mins
    Preheat oven. Remove sleeve and pierce film. Cook for 16 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 3 mins, check piping hot & enjoy!

    Contains garlic, onion, sulphites.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.


    Please Note: This meal is not suitable for anyone with a garlic allergy. Whilst this meal does not contain garlics, we do infuse our extra virgin olive oil with garlics (which are carefully strained out of the oil before we use it in cooking)

    Keep frozen below -18C and do not refreeze if defrosted.  

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