Tomatoes are full of health-promoting nutrients including minerals, vitamins C and E, β-carotene, lutein and flavonoids such as quercetin[1]. It is an excellent source of the antioxidant lycopene (the red pigment in tomatoes) and studies have shown that tomato consumption is associated with a decreased risk of certain types of cancer, including breast cancer and prostate cancer, and cardiovascular diseases[2]. Certain variants such as the San Manzano tomato and cherry tomatoes are particularly high in lycopene[3].
Nothing beats fresh sun ripened tomatoes but cooking actually increases the bioavailability of lycopene. Keep the skins on as these are full of lycopene
Field Green Risotto (Mediterranean)
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Diversity score = 14.5 of your 30 weekly plant types contributing to a more diverse gut microbiome read more |
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Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. |
| vegetarian | |
| 1 person | 385g |
| 2 people | 792g |
| cooking | microwave / oven |
Soy Milk [SOY beans, water], Spelt Grain (WHEAT) (7.8%), Broccoli (7.8%), Peas (7.8%), Whole grain rice (6.5%), Onions, Courgette (5.2%), Spinach (5.2%), Asparagus (5.2%), Spinach, Fennel, Leek, Extra Virgin Olive Oil, Garlic, Pine Nuts (1%), Italian Hard Cheese (MILK) [MILK Salt, Microbial Enzymes} (0.8%), Tapioca Starch, Vegetable Stock Paste [Carrot Concentrate, Mushroom Concentrate, Onion Powder, Salt, Onion Juice, Water, Black Pepper], Basil (0.5%), Sea Salt, Tapioca Starch, Parsley Flat, Herb Mix, Lemon Zest, Vitamin D (Cholecalciferol)
For allergens please see ingredients in bold.
| Typical Values | per 100g | per 385g |
|---|---|---|
| energy kJ | 495 | 1907 |
| energy kCal | 118 | 456 |
| fat g | 5 | 19 |
| of which saturates g | 1.1 | 4.1 |
| carbohydrates g | 12 | 47 |
| of which sugars g | 2 | 6 |
| fibre g | 3 | 10 |
| protein g | 5 | 18 |
| salt g | 0.4 | 1.7 |
Per Serving:
Vitamin A (ret eq)
304.2 ug
37.5% of RI
Vitamin C
75.5 mcg
91.6% of RI
Vitamin K
204.1 ug
275% of RI
Folates (B9)
161.7 ug
83.2% of RI
Phosphorus
323.4 mg
46.2% of RI
Manganese
1.8 mg
86.4% of RI
Selenium
8.1 ug
14.7% of RI
Potassium
835.5 mg
41.1% of RI
Sat Fat
4.1 g
20.9% of RI
RI = Reference Intake
Source of Fibre
Source of Vitamin A - Skin, Eye
Source of Protein - Bones, Muscles
High in Vitamin K - Bones, Blood
Low Saturated Fat - Heart*
Source of Vitamin D - Bones, Immunity, Muscles
Microwave
1 Person
microwave 800W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 4.5 mins. Stir and cook for a further 4 mins. Rest for 2 mins, check piping hot & enjoy!
2 People
Oven
1 Person: oven 195°C / 175°C Fan / Gas mark 5
50 mins
Preheat oven. Remove sleeve and pierce film with a sharp knife. Cook for 50 mins, ideally on a flat baking tray, and then stir. Rest for 2 mins, check piping hot & enjoy!
2 People:
Microwave
Oven
Contains barley (gluten), soy, milk, garlic.
Get in touch if you’d like to know more.
We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.
Keep frozen below -18C and do not refreeze if defrosted.
