

L+L Potato Topped Chicken Pie
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Diversity score = 10.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more |
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Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. |
chicken | |
1 person | 363g |
cooking | microwave / oven |
Sliced Potatoes (28.9%), Chicken (21.8%), Onions, Leek (6.9%), Chestnut Mushrooms (6.6%), Carrot (5.5%), Fennel (4.1%), Butter Beans (2.8%), Extra Virgin Olive Oil, Garlic, Tapioca Starch, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Herb Mix (0.4%), Parsley Flat (0.3%), Sea Salt, Black Pepper
For allergens please see ingredients in bold.
Typical Values | per 100g | per 363g |
---|---|---|
energy kJ | 446 | 1620 |
energy kCal | 106 | 386 |
fat g | 4 | 15 |
of which saturates g | 0.7 | 2.4 |
carbohydrates g | 9 | 33 |
of which sugars g | 2 | 7 |
fibre g | 2 | 7 |
protein g | 7 | 26 |
salt g | 0.4 | 1.5 |
Per Serving:
Sat Fat
2.4 g
12.2% of RI
RI = Reference Intake
Low Saturated Fat - Heart*
Source of Fibre
Source of Potassium - Blood
Low Sugar
High in Protein - Muscles, Bones
Microwave
1 Person
microwave 2W
8.5 mins
Remove sleeve and pierce film with a sharp knife. Cook for 3.5 mins. Remove film and cook for a further 5 mins. Rest for mins, check piping hot & enjoy!
Oven
1 Person: Preferred Method
oven 195°C / 175°C Fan / Gas mark 5
45 mins
Preheat oven. Remove sleeve and film. Cook for 45 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!
Microwave
Oven
Contains sulphites, garlic, onion.
Get in touch if you’d like to know more.
We use tree nuts in almost all our meals.
Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.
Keep frozen below -18C and do not refreeze if defrosted.