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                Load image into Gallery viewer, L+L Potato Topped Chicken Pie

L+L Potato Topped Chicken Pie

Roasted British chicken in a rich white bean, fresh herb + vegetable sauce topped with a seasoned sliced potato topping.
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    £7.59
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    Diversity score = 10.0 of your 30 weekly plant types contributing to a more diverse gut microbiome read more
    Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
    health benefits:
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    immunity
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    blood
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    blood
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    muscles
    nutrients:
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    chicken
    1 person 363g
    cooking microwave / oven

    Sliced Potatoes (28.9%), Chicken (21.8%), Onions, Leek (6.9%), Chestnut Mushrooms (6.6%), Carrot (5.5%), Fennel (4.1%), Butter Beans (2.8%), Extra Virgin Olive Oil, Garlic, Tapioca Starch, Chicken Stock (Chicken Extract, Chicken Fat, Salt), Herb Mix (0.4%), Parsley Flat (0.3%), Sea Salt, Black Pepper


    For allergens please see ingredients in bold.

    Typical Valuesper 100gper 363g
    energy kJ 446 1620
    energy kCal 106 386
    fat g 4 15
    of which saturates g 0.7 2.4
    carbohydrates g 9 33
    of which sugars g 2 7
    fibre g 2 7
    protein g 7 26
    salt g 0.4 1.5

    Per Serving:
    Sat Fat 2.4 g
    12.2% of RI


    RI = Reference Intake

    Low Saturated Fat - Heart*
    Source of Fibre
    Source of Potassium - Blood
    Low Sugar
    High in Protein - Muscles, Bones

    Microwave
    1 Person
    microwave 2W 8.5 mins Remove sleeve and pierce film with a sharp knife. Cook for 3.5 mins. Remove film and cook for a further 5 mins. Rest for mins, check piping hot & enjoy!


    Oven
    1 Person: Preferred Method oven 195°C / 175°C Fan / Gas mark 5 45 mins Preheat oven. Remove sleeve and film. Cook for 45 mins, ideally on a flat baking tray. Rest for 3 mins, check piping hot & enjoy!

    Microwave
    <p>Microwave 800W<br>4.5 mins&nbsp;<br>Remove sleeve and pierce film. Cook for 2.5 mins.&nbsp;Stir sauce only, re-cover and cook for a further 2 mins. Rest for 2 mins, check piping hot &amp; enjoy!</p>

    Oven
    <p>Preferred Method<br>Oven 195°C / 175°C Fan / Gas mark 5<br>22 mins&nbsp;<br>Preheat oven. Remove sleeve and pierce film. Cook for 22 mins, ideally on a flat baking tray, and then stir sauce only. Rest for 2 mins, check piping hot &amp; enjoy!</p>

    Contains sulphites, garlic, onion.


    Get in touch if you’d like to know more.


    We use tree nuts in almost all our meals.


    Please note that our kitchen does handle celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites. Please drop us an email to hello@fielddoctor.co.uk if you’d like to know more.

    Keep frozen below -18C and do not refreeze if defrosted.  

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